THE SINGLE BEST STRATEGY TO USE FOR $10 LUNCH

"I LOVE this recipe! It can make fantastic leftovers much too. I make this on Sunday nights and possess leftovers for lunch all week!" — paynesThe shrimp are dipped in creamy batter, protected in flaky coconut, and fried till golden brown. It’s served with a sweet and tangy piña colada sauce.Salem Media, our associates and affiliate marketers